{"id":3555,"date":"2013-08-07T15:41:17","date_gmt":"2013-08-07T13:41:17","guid":{"rendered":"http:\/\/www.zonderdank.be\/saturnein\/?p=3555"},"modified":"2013-08-07T15:43:24","modified_gmt":"2013-08-07T13:43:24","slug":"weekmenu-week-31-3","status":"publish","type":"post","link":"https:\/\/www.zonderdank.be\/saturnein\/2013\/08\/07\/weekmenu-week-31-3\/","title":{"rendered":"Weekmenu &#8211; week 31"},"content":{"rendered":"<div>\n<div><strong>maandag:<\/strong> impromptu plan &#8211; naar Ikea gaan &#8211; beetje laat &#8211; daar aangekomen &#8211; veel te veel volk op de parking &#8211; wellicht ook in het restaurant en in de winkel &#8211; kar gekeerd en weer doorgereden langs die ene uitgang waar geen ticket nodig is &#8211; changement de plans &#8211; Lunch Garden<strong><br \/>\n<\/strong><\/div>\n<div>\n<div><strong>dinsdag:<\/strong> overschot ballen in tomatensaus<\/div>\n<div><strong>woensdag:<\/strong> gebakken aardappelen, gevulde tomaten (gekocht, niet zelf gemaakt), slaatje<\/div>\n<\/div>\n<div><strong>donderdag:<\/strong> veggieburgers (dat weten we dan ook weer: veggieburgers van Eger *vinden* we niet lekker en *zijn* te zout) met tabouleh<\/div>\n<div><strong>vrijdag:<\/strong> <a href=\"http:\/\/www.zonderdank.be\/recepten\/?p=recipe&amp;recipe=29\">spaghetti<\/a><\/div>\n<div><strong>zaterdag en zondag:<\/strong> <a href=\"http:\/\/www.een.be\/programmas\/dagelijkse-kost\/recepten\/penne-al-forno-met-gehaktballen-en-mozarella\">de meatballs van Meus<\/a><strong><\/strong><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>maandag: impromptu plan &#8211; naar Ikea gaan &#8211; beetje laat &#8211; daar aangekomen &#8211; veel te veel volk op de parking &#8211; wellicht ook in het restaurant en in de winkel &#8211; kar gekeerd en weer doorgereden langs die ene uitgang waar geen ticket nodig is &#8211; changement de plans &#8211; Lunch Garden dinsdag: overschot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3555","post","type-post","status-publish","format-standard","hentry","category-lekker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2l47o-Vl","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/3555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/comments?post=3555"}],"version-history":[{"count":6,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/3555\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/3555\/revisions\/3561"}],"wp:attachment":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/media?parent=3555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/categories?post=3555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/tags?post=3555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}