{"id":3399,"date":"2013-06-19T17:23:04","date_gmt":"2013-06-19T15:23:04","guid":{"rendered":"http:\/\/www.zonderdank.be\/saturnein\/?p=3399"},"modified":"2013-06-19T17:23:04","modified_gmt":"2013-06-19T15:23:04","slug":"weekmenu-week-24-2","status":"publish","type":"post","link":"https:\/\/www.zonderdank.be\/saturnein\/2013\/06\/19\/weekmenu-week-24-2\/","title":{"rendered":"Weekmenu &#8211; week 24"},"content":{"rendered":"<p>Op de valreep (ja, voor mij is de dag bijna voorbij) toch nog op woensdag. Applaus!<\/p>\n<div>\n<div><strong>maandag: <\/strong><a href=\"http:\/\/www.zonderdank.be\/recepten\/?p=recipe&amp;recipe=33\">broccolikippewok<\/a><\/div>\n<div><strong>dinsdag:<\/strong> <a href=\"http:\/\/www.okokorecepten.nl\/recept\/vis\/kabeljauw\/kabeljauw-tomaat-oven\">kabeljauw met tomaat in de oven<\/a>. met aardappeltjes. lekker.<strong><\/strong><\/div>\n<div><strong>woensdag: <\/strong><a href=\"www.zonderdank.be\/recepten\/?p=recipe&amp;recipe=29\">spaghetti maison<\/a><\/div>\n<div><strong>donderdag:<\/strong> <a href=\"http:\/\/www.budgetkoken.be\/ovenschotels\/bloemkool-met-spinazie-gratin.php\">bloemkool met spinazie gratin<\/a>. lekker.<\/div>\n<div><strong>vrijdag:<\/strong> fastfood. euh neen, wacht. ik overhaalde meneertje Mertens tot pizza&#8217;s van de slager. en bleken er geen pizza&#8217;s meer te zijn bij de slager. en werd het spaghetti van de slager. oeps. hij keek een beetje sip.<\/div>\n<div><strong>zaterdag en zondag:<\/strong> balletjes in tomaten-groentensaus met pasta. balletjes gekruid met ras-el-hanout. lekkerrrrr. <strong><\/strong><strong><\/strong><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Op de valreep (ja, voor mij is de dag bijna voorbij) toch nog op woensdag. Applaus! maandag: broccolikippewok dinsdag: kabeljauw met tomaat in de oven. met aardappeltjes. lekker. woensdag: spaghetti maison donderdag: bloemkool met spinazie gratin. lekker. vrijdag: fastfood. euh neen, wacht. ik overhaalde meneertje Mertens tot pizza&#8217;s van de slager. en bleken er geen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3399","post","type-post","status-publish","format-standard","hentry","category-lekker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2l47o-SP","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/3399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/comments?post=3399"}],"version-history":[{"count":3,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/3399\/revisions"}],"predecessor-version":[{"id":3402,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/3399\/revisions\/3402"}],"wp:attachment":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/media?parent=3399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/categories?post=3399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/tags?post=3399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}