{"id":2967,"date":"2013-02-06T10:56:30","date_gmt":"2013-02-06T08:56:30","guid":{"rendered":"http:\/\/www.zonderdank.be\/saturnein\/?p=2967"},"modified":"2013-02-06T09:03:29","modified_gmt":"2013-02-06T07:03:29","slug":"weekmenu-week-5","status":"publish","type":"post","link":"https:\/\/www.zonderdank.be\/saturnein\/2013\/02\/06\/weekmenu-week-5\/","title":{"rendered":"Weekmenu &#8211; week 5"},"content":{"rendered":"<div>\n<div>\n<div><b>maandag: <\/b>toasts met vanalles (tomaat, mozzarella, jonge kaas, hesp, zalm, champignons), de dochter maakte ze klaar wegens vakantie.<\/div>\n<div><b>dinsdag: <\/b>pastastrikjes met gebakken zalm, broccoli, bloemkool en kruidenkaas<\/div>\n<div>\n<div><b>woensdag: <\/b><a href=\"http:\/\/kotrecepten.blogspot.be\/2011\/10\/hamburgers-met-gebakken-aardappelen-en.html\">crepinetten met gebakken aardappelen en Proven\u00e7aalse saus<\/a><b><\/b><\/div>\n<\/div>\n<div><b>donderdag: <\/b>macaroni met groenten (ajuin, paprika, venkel, wortel) en hespblokjes, gegratineerd in de oven<\/div>\n<div><strong>vrijdag: <\/strong>fastfood<\/div>\n<div><b>zaterdag: <\/b><a href=\"http:\/\/www.lekkervanbijons.be\/recept\/gegratineerde-prei-met-tagliatelle\">gegratineerde prei met tagliatelle<\/a> (recept beetje aangepast: wat minder prei &#8211; 8 preien, begot &#8211; en een klets mosterd bij de gestoofde prei)<\/div>\n<div><b>zondag: <\/b>overschot<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>maandag: toasts met vanalles (tomaat, mozzarella, jonge kaas, hesp, zalm, champignons), de dochter maakte ze klaar wegens vakantie. dinsdag: pastastrikjes met gebakken zalm, broccoli, bloemkool en kruidenkaas woensdag: crepinetten met gebakken aardappelen en Proven\u00e7aalse saus donderdag: macaroni met groenten (ajuin, paprika, venkel, wortel) en hespblokjes, gegratineerd in de oven vrijdag: fastfood zaterdag: gegratineerde prei met [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2967","post","type-post","status-publish","format-standard","hentry","category-lekker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2l47o-LR","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/comments?post=2967"}],"version-history":[{"count":2,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2967\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2967\/revisions\/2969"}],"wp:attachment":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/media?parent=2967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/categories?post=2967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/tags?post=2967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}