{"id":2744,"date":"2012-11-14T13:22:50","date_gmt":"2012-11-14T11:22:50","guid":{"rendered":"http:\/\/www.zonderdank.be\/saturnein\/?p=2744"},"modified":"2012-11-14T13:22:50","modified_gmt":"2012-11-14T11:22:50","slug":"weekmenu-week-45","status":"publish","type":"post","link":"https:\/\/www.zonderdank.be\/saturnein\/2012\/11\/14\/weekmenu-week-45\/","title":{"rendered":"Weekmenu &#8211; week 45"},"content":{"rendered":"<p><strong>maandag: <\/strong>pasta, prei, champigons, gerookte zalm, mascarpone<\/p>\n<p><strong>dinsdag:<\/strong> pangasiusschnitzel met wortel-pastinaak-aardappelpuree<\/p>\n<p><strong>woensdag: <\/strong>spruitenschotel met gehakt in de oven<\/p>\n<p><strong>donderdag:<\/strong> <a href=\"http:\/\/www.een.be\/programmas\/dagelijkse-kost\/recepten\/jeroens-snelle-pastaschotel\">de faMeuse spaghetti<\/a><\/p>\n<p><strong>vrijdag: <\/strong>appelmoes, aardappelpuree, worst\/bloedworst<\/p>\n<p><strong>zaterdag: <\/strong>savooikool, aardappelen, worst<\/p>\n<p><strong>zondag: <\/strong>veredeld <a href=\"http:\/\/www.een.be\/programmas\/dagelijkse-kost\/recepten\/gehakt-parmentier\">gehakt parmentier<\/a> (met witte selder, worteltjes en pastinaak erbij)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>maandag: pasta, prei, champigons, gerookte zalm, mascarpone dinsdag: pangasiusschnitzel met wortel-pastinaak-aardappelpuree woensdag: spruitenschotel met gehakt in de oven donderdag: de faMeuse spaghetti vrijdag: appelmoes, aardappelpuree, worst\/bloedworst zaterdag: savooikool, aardappelen, worst zondag: veredeld gehakt parmentier (met witte selder, worteltjes en pastinaak erbij)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2744","post","type-post","status-publish","format-standard","hentry","category-lekker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2l47o-Ig","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/comments?post=2744"}],"version-history":[{"count":2,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2744\/revisions"}],"predecessor-version":[{"id":2746,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2744\/revisions\/2746"}],"wp:attachment":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/media?parent=2744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/categories?post=2744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/tags?post=2744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}