{"id":2697,"date":"2012-11-07T09:28:47","date_gmt":"2012-11-07T07:28:47","guid":{"rendered":"http:\/\/www.zonderdank.be\/saturnein\/?p=2697"},"modified":"2012-11-04T06:30:54","modified_gmt":"2012-11-04T04:30:54","slug":"weekmenu-week-44","status":"publish","type":"post","link":"https:\/\/www.zonderdank.be\/saturnein\/2012\/11\/07\/weekmenu-week-44\/","title":{"rendered":"Weekmenu &#8211; week 44"},"content":{"rendered":"<div>\n<div><strong>maandag<\/strong>: pasta, gehakt, spinazie, boursin cuisine<\/div>\n<div><strong>dinsdag<\/strong>: ovenschotel met ajuin, paprika, tomaat, pangasiusfilet waarop de overschot van de boursin cuisine van gisteren is gestreken. met pasta<strong><\/strong><\/div>\n<div><strong>woensdag<\/strong>: pita<\/div>\n<div>\n<div><strong>Donderdag<\/strong>: ovenschotel met witte kool, gehakt, aardappelpuree, gemalen kaas<br \/>\n<strong>Vrijdag<\/strong>: rode kool, gekookte aardappelen, worst<\/div>\n<div><strong>Zaterdag<\/strong>: <a href=\"http:\/\/www.zonderdank.be\/recepten\/?p=recipe&amp;recipe=33\">gewokte kip met broccoli, sojascheuten en Chinese pasta<\/a> (request voor Janna haar verjaardag)<br \/>\n<strong>Zondag<\/strong>: <a href=\"http:\/\/photo-copy-ann.blogspot.be\/2011\/02\/venkelstoofpotje-met-gehakt.html\">venkelstoofpotje<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>maandag: pasta, gehakt, spinazie, boursin cuisine dinsdag: ovenschotel met ajuin, paprika, tomaat, pangasiusfilet waarop de overschot van de boursin cuisine van gisteren is gestreken. met pasta woensdag: pita Donderdag: ovenschotel met witte kool, gehakt, aardappelpuree, gemalen kaas Vrijdag: rode kool, gekookte aardappelen, worst Zaterdag: gewokte kip met broccoli, sojascheuten en Chinese pasta (request voor Janna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2697","post","type-post","status-publish","format-standard","hentry","category-lekker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2l47o-Hv","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":4,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/posts\/2697\/revisions\/2724"}],"wp:attachment":[{"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/media?parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/categories?post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zonderdank.be\/saturnein\/wp-json\/wp\/v2\/tags?post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}